![]() ![]() The pretty red colour of hibiscus tea is due to the anthocyanins. The hibiscus sabdariffa is a tropical plant originating in Asia and the Pacific Isles, which grows to 3 metres high and at least 2 metres wide! Its flowers can measure up to 8 cm in diameter. Hibiscus flower petals which are certified organic.įree from caffeine or theine, this herb tea can be drunk at any time of the day.Īlso called: Hibiscus Sabdariffa, Bissap, Karkadé, Carcadé, Guinea sorrel Did you know ? In large quantities, hibiscus tea can be harmful for the liver (more than 1.8L per day). Hibiscus flowers can also be used as an ingredient in many recipes. To fully benefit from its virtues, we recommend you use it in a herb tea or an iced tea, adding only a little sugar. Infuse in boiling water for 5 to 10 minutes or allow the flowers to infuse in cold water for 4 to 8 hours for iced tea. The colour of the brew is an intense purple.Ģ or 3 tablespoons for 1L of water. The taste is similar to the taste of cranberry juice, especially if sugar is added to the tea. Tea made from hibiscus flowers has a very sharp flavour which is reminiscent of red berries. To find out more about the benefits of hibiscus, we recommend that you read our article “ the health benefits of hibiscus”. Helping with weight loss by speeding up the metabolism, and also by reducing the absorption of starch and saccharose after meals thanks to the amylase it contains.Stabilising and maintaining a good blood sugar level. ![]()
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