![]() And that’s okay! Made with plenty of well-cooked green beans, a creamy sauce, and crunchy french-fried onions, it’s a simple and savory casserole dish that continues to be a holiday must-have. What Goes Well with Green Bean Casserole?Īn Old-School Favorite the Whole Family Will DevourĪre you a fan of classic green bean casserole? This dish seems to be one of those things that you either love or hate.An Old-School Favorite the Whole Family Will Devour.The fried onions aren’t crispy after everything sits in the fridge, so just throw some fresh on top if you really love that crispy result! They’ll brown right up in the oven just like before. When the ingredients mix together, truly magical things happen. ![]() Leftover lovers, this one’s for you! Green bean casserole is one of those dishes that tastes even better on the second day. Bake for 5 minutes, or until crispy on top. Remove from the oven and top with the remaining fried onions. Bake for 15 to 20 minutes, or until the sauce is bubbling at the edges. Cook for 3 to 5 minutes or until the sauce has thickened, and then stir in the salt, pepper, and nutmeg.Ĭombine the beans (strained), mushrooms, sauce, and a handful of the fried onions (½ cup) in a large mixing bowl. Slowly whisk in the broth and then the almond milk, whisking constantly as you pour. Cook for about 2 minutes, until the flour loses its raw smell. Add 4 Tbsp of oil and then stir in the flour. Next, wipe out the skillet and set it over medium heat. Cook until the mushrooms release their moisture, 5 to 7 minutes. Set a skillet over medium/high heat and heat 1 Tbsp of oil. Add the green beans to the boiling water, cook for 5 minutes, and then transfer them to the ice bath. Prepare a bowl of cold water with ice nearby. Bring a large pot of water to a boil and add a generous pinch of salt. This green bean bake requires a 10 minute prep with an additional 35 minutes in the oven (you need those onions to be crispy, after all!). How to make this easy green bean casserole
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